The Best Pork Loin Marinade ever!

I make that claim because it's so good! Easy to do in advance and throw it into the freezer for later meals! I have this portioned for just 2 people, 1 Pork Loin each. I bought my Pork Loin in BULK and did this to each pack and threw them all into the freezer! I served them with Asparagus later :)

Be sure to add your recipe into your myfitnesspal app and to weigh/measure out all of your portions!  

Serves 2 people
Time: 5 min

What you'll need:
2 Lean Boneless, Skinless, Top Pork Loins, trimmed
1 Tbsp EVOO
2 sprigs Fresh Rosemary, chopped
2 sprigs Fresh Thyme, chopped
1 Tbsp Minced Garlic
2 Tbsp Fresh Lemon Juice
4 tsp Country Dijon Mustard 
2 tsp Freshly Grated Pepper
1 tiny pinch Kosher Salt
1 Tbsp Water

Directions: 1. Put everything into a freezable plastic bag and mix well, coating all the meat
2. Throw into the freezer for later or cook it up now

*Only if you're cooking your Pork Loin in the present, let them marinade for at least 4 hours!
3. In a skillet that's been lightly sprayed with cooking oil, add your Pork Loins with all the marinade juices

4. Cook for about 8 min on each side; until they're cooked through. I have no idea usually BUT I do have a meat thermometer to tell me when they are cooked enough 

5. Serve with a Fresh Veggie like Steamed Asparagus or Broccoli. They also pair great with baked Apples. Enjoy!

**Your nutritional information will vary depending on how lean your Pork Loin is and how many ounces your Pork Loin is and what brand ingredients you use! Log it into myfitnesspal app to correctly get your info!